Chef Chris Brugler was asked for a few money saving tips to be featured the Mintlife Blog.
Here are the tips he shared:
“In particular, plan around any fresh produce you already have on hand,” says Los Angeles-based private chef Chris Brugler. Left uneaten, that’s unlikely to stay good past the week.
“It’s also smart to peel and chop veggies ahead for the week,” says Brugler.
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