MintLife Blog

Chef Chris Brugler was asked for a few money saving tips to be featured the Mintlife Blog.

Here are the tips he shared:

“In particular, plan around any fresh produce you already have on hand,” says Los Angeles-based private chef Chris Brugler. Left uneaten, that’s unlikely to stay good past the week.

“It’s also smart to peel and chop veggies ahead for the week,” says Brugler.

To read the full article click here

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