allParenting, the newest section of SheKnows.com features our Chocolate Challah Bread Pudding recipe, just in time for Valentine’s Day!
Chocolate Bread Pudding and more…
Click Here to view the full recipe.
Chef Chris Brugler was asked for a few money saving tips to be featured the Mintlife Blog.
Here are the tips he shared:
“In particular, plan around any fresh produce you already have on hand,” says Los Angeles-based private chef Chris Brugler. Left uneaten, that’s unlikely to stay good past the week.
“It’s also smart to peel and chop veggies ahead for the week,” says Brugler.
To read the full article click here
Take a peek at Chef Chris Brugler’s 2nd appearance on Hallmark Channel/The Home and Family Show. Where he demonstrates how to grill gourmet burgers for Western Week.
The first time Chris Brugler ever made challah, it was for Shabbat dinner at the private home where he had just been hired as a personal chef. The Beverly Hills family assumed that everyone knew how to make challah. Brugler, a blue-eyed Catholic boy from Pennsylvania who had discovered his vocation cooking in a home for retired nuns, did not. He went to the Internet and found pictures of the 8-foot-long loaves popular for big bar mitzvah celebrations. He tried to convince his employer to order bakery challah, just for the first dinner, but the boss insisted it was not Shabbat without a fresh-baked loaf. So Brugler called his mom, who called a Jewish friend, who passed on a family recipe, and the chef went to work making the recipe his own.
To read the full article click here: http://www.jewishjournal.com/food/article/the_challah_king_of_beverly_hills
